The wine is brewing

It's really blooming. I've been drinking and cooking once before, and I haven't had a flower. At that time, it might have been very slow and slow to start, and this time, a wine brew and flour at 2:3 was seen and tried. However, this ratio is relatively soft, and some flour has since been added, at least by hand. It's too much time to ferment. Direct fermentation, without rush, gives it sufficient time to grow slowly. He's so slow, he's finally up. Seeing from time to time, predicting how long it's good enough. I've finally lost my patience. I can't believe it's actually blooming。