Herbal Krabs
By VicentaLakin
Autumn comes when crabs are fat, and the asyrets don't know if they're flowering, not here; this year's crabs don't know why they're so many, so fat, so cheap, and I'm sure I'm gonna eat enough; they're good enough to eat anything.
Recipe Recommendations
- hairy crabs appropriate amount
- dried lotus leaf appropriate amount
- onion appropriate amount
- ginger appropriate amount
- Zhejiang vinegar appropriate amount
Steps for Herbal Krabs
1
Materials available
2
I'll burn it with boiling water
3
Cook boiling water, put hot leaves in the steam cage, put onions, put crab ropes on the leaves. Move
4
The extra leaves are covered in crabs, and the lids are steamed for about 30 minutes
5
The crab's ripe. Cut the rope
6
Put Chon Chess in vinegar as a sauce