Sphinx
By VicentaLakin
This bag, though, tastes really good. The fragrance of mushrooms, with fresh green vegetables, is a very good partner, and the vegan charm
Recipe Recommendations
- flour appropriate amount
- green vegetables appropriate amount
- dried mushrooms appropriate amount
- green onions appropriate amount
- dry yeast appropriate amount
- warm water appropriate amount
- sesame sesame oil appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Sphinx
1
Raw materials。
2
The dry yeast is fermented with warm water, pouring into flour and forming a soft and hard face。
3
Dry mushrooms use warm water to bubble their hair, wash them and dry them。
4
The cabbage was washed and then watered for two minutes。
5
Squeeze and dry, cut。
6
Frozen mushrooms are cut。
7
Noodle fermented twice as big。
8
The onions are shredded and boarded with mushrooms and green vegetables, with 13 fragrances, salt and a little chicken。
9
Getting a proper amount of sesame oil。
10
Full and even mixing is a bun。
11
The fermented pasta takes out a small piece to smooth it and sew it up。
12
Cut into the right size of the agent and crush it with your hand。
13
Open and form a circle of the right thickness。
14
Put in a mushroom cabbage and make it look like you like it。
15
Second fermentation to roll round, boiled water in the steam pan and entered the steam cage. We'll put in a lid, we'll steam up, and then we'll be in fire for about 12 minutes