Proteus
By VicentaLakin
i bought a bag of eggskin the other day, baked some for breakfast, and brought some for his partner
Recipe Recommendations
- egg tart skin of 8
- egg yolk of 2
- corn starch 15g
- cream 80g
- milk 120g
- white granulated sugar 30g
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Proteus
1
Eggskin was unfrozen early in the fridge
2
Milk mixed with white sugar to melt
3
Add light cream and evenly mix
4
Eggs and eggs are separated
5
Add a smooth yolk to a light cream mixture and mix it evenly
6
Scan the corn starch and mix it evenly
7
Sift the egg sap into the skin
8
The oven is 220 degrees and 25 minutes