Peaches
By VicentaLakin
It's one of our favorite foods. It's very good. It looks light, but it smells better than the fresh food, and it smells of fresh bean fragrances, with the fumigated bean。
Recipe Recommendations
- winter melon 200g
- sweet pepper 10g
- vegetable oil 1 tablespoon
- douchi 10g
- soy sauce 3 teaspoons
- salt 1 teaspoon
- chives 1
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Peaches
1
(a) To go to the skin, to go to the guacamole, to wash it, to cut it, and then to cut it on both sides
2
Sweet peppers go to the seeds, wash, cuttin
3
The boiler is hot, and a proper amount of vegetable oil is poured into it, and the guacamole is put into the pot, and the surface is covered with small and medium fire, so that it may flourish
4
The oil in the pot, the fragrance
5
(a) Winter smelts, with plates on the plate, into freshly smelt beans and a little soy oil
6
Sprinkled sweet peppers, and ingested with appropriate biomass
7
(a) Spill adequate salt
8
Put melons in the steam pan for 10 minutes
9
Spill it out, put onions on。