A pig's belly
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 160 grams
- cooked pork tripe 115 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for A pig's belly
1
Food: artesian, hog-cooked
2
It'll be purified。
3
Put it on the panel and cut it to use。
4
Scratch the pig's belly on the board for use。
5
It's hot and hot. It's good。
6
And then we'll get a nice, hot pig's belly。
7
Then with a proper measure of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。