Shrimp on both sides
By VicentaLakin
Yellow on both sides is a traditional Han pasta meal in Suzhou City, Jiangsu Province, once referred to as “the Emperor of Noodles”, at a very good price. There's the difference between a hard, two-sided yellow and a soft, two-sided yellow, a raw fried, a soft, two-sided, hard-drinked dry, both of them in gold, and the smell of the perfume, and then they'll be put on the plate, and then they'll be sore. On the face, the noodle is full of juice and tastes delicious. Food products: fresh pasta 150 grams, live shrimp 60 grams, Zejidian 50 grams, bean dry 50 grams: salt 3/4 tea spoons, sugar 1/2 tea spoons, chicken 1 tea spoons, perfume 1 tea spoons, cooked oil 1 tea spoons, dry starch 2 tea spoons, onions 3 grams, vegetable oil appropriate
Recipe Recommendations
- Xian noodles 150 grams
- leek stem 50 grams
- salt 3/4 teaspoon
- chicken sauce 1 teaspoon
- mature oil 1 teaspoon
- green onions 3 grams
- live shrimp 60 grams
- dried bean curd 50 grams
- white sugar 1/2 teaspoon
- sesame oil 1 teaspoon
- dry starch 2 teaspoons
- vegetable oil appropriate amount
Steps for Shrimp on both sides
1
Prepare food。
2
Open up the water, boil the noodles to the age of eight, leach the water and mix it with hot oil。
3
Fresh shrimp, go get meat, a knife in the shrimp back, about two thirds of the shrimp meat。
4
Slice the chords, fragrance cetine. And some onions, starch。
5
Burn water, dry dry and shrimp。
6
Oil in the pot, noodles added, and the small and medium fire boiled to two sides of the yellow and yellow。
7
Save the oil, blow up the onions, add water, chicken juice, salt, white sugar。
8
Add fragrance, prawns, tarts。
9
Add water starch, tie。
10
Just pour the good ones on the fried noodles。