Red meat
By VicentaLakin
It's a recent practice of red meat, and it's so hot, so sweet, so fat and so fat, it's really good
Recipe Recommendations
- pork belly 500 grams
- ginger slices 3 tablets
- rock sugar 35 grams
- qingshui a little
- salad oil a little
- boiling water
- onion 3 paragraphs
- geranyl 3 tablets
- beer 500 grams
- oyster sauce 1 tsp
- soy sauce 1 tablespoon
- soy sauce 1 tsp
- salt 5 grams
- pepper appropriate amount
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Red meat
1
three floors of skin with fragrance, and the furs on the skin are treated cleanly, and the meat is cut to around 2 cm。
2
Cut into big pieces。
3
Hot pot, with a little bottom oil to heat, with a ginger paste to fry, with meat to fry。
4
Start with a big fire, and when the oil from the meat gets out of the fire, it's a little charred, both of them are golden, the meat is tight and the meat is made。
5
Scrambled meat in a leak, dry water。
6
Put a little water in the pot, pour ice sugar, and add a little oil
7
The clockwise is constantly bulging, burning, and then getting to the caramel color, adding a half of a spoon of open water, evenly mixing。
8
Put the good sugar in the bowl。
9
A little base oil is added to the pot, with onions, fragrances, fragrances, platinum oil, raw and old。
10
Pour in the beer。
11
Let's start a fire, and we'll put the sugar in the pot。
12
Joined with the fried meat, and the soup just happened to have no meat。
13
The fire broke open and turned the fire into salt, pepper powder, covered the lid, and the fire slowly turned。
14
About an hour and a half later the soup will be dried up, and a little light oil will be poured out。
15
Soft and fragrance, fat and not tired。