Fried mackerel
By VicentaLakin
Recipe Recommendations
Steps for Fried mackerel

1
Food products: fish, ginger, onions
2
It's going to wash off the internal organs and extract them。
3
Put a couple of knives on the board。
4
Then, with a knife drawn, the mackerel was placed in the plate and placed in the ginger blade。
5
Then, a proper amount of wine。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Twisted, pickled 3-4 hours。
9
Then he shall take the pan from the ground and heat it with oil, and he shall burn it down to gold, and it shall sprout。
10
In the end, put the onions in, and it's done。