Northeast chaos stew
People in Northeast China all know that during the severe cold on the ninth day, the temperature suddenly drops to minus 20 degrees. If you come to a bowl of fragrant, steaming hot, and nutritious stew invented by me at this time, make two hot peppers roasted on fire, crush them with your hands, place them in a hot pot, and then add them with a bowl of rice, alas! That's really beautiful! Make sure that you will finish your meal after you finish eating, and you won't be tired from working. Hehe, you won't feel cold even if you stand outside for two hours. If you don't believe it, then do it yourself to make this-Northeast Heroes Festival!
Recipe Recommendations
- pork belly appropriate amount
- mushroom appropriate amount
- carrots appropriate amount
- cabbage appropriate amount
- dried tofu appropriate amount
- potatoes appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
Steps for Northeast chaos stew
1
Put a little oil in the pan and bring to a boil, add the chopped pork belly slices, stir-fry to change color, add chopped green onion, shredded ginger, and chopped carrot cubes, stir fry together to create the fragrance, add a little soy sauce, and then add 1 pound of stock or white water. Yes, then add a little soaked mushrooms, a little pepper powder, and add a little pepper powder, and bring to a boil over high heat.
2
Then add the chopped dried tofu (cut into diamond-shaped pieces) and potato slices and stew for 5 minutes, add the chopped cabbage slices and stew for 3 minutes, leave a little soup, add a little MSG and chicken essence before taking out the pan, and then add a little vinegar (according to your preference) This delicious Northeast Group of Heroes is ready.Northeast chaos stew Make Tips
1. Be sure to add carrots and stir fry for a while before adding the stock, because the multiple vitamins contained in carrots are fat-soluble, so stir-frying will allow more of the nutrients of carrots to be integrated into the dish. 2. Be sure to add cabbage when it is ready, because if the nutritional content of cabbage is stewed in high-temperature soup for too long, a lot will be lost, and the free aroma of cabbage will decrease with time. 3. When eating, you can put less charred peppers that are roasted with fire. This kind of peppers and chili oil are completely different in taste. They have a pure chili flavor and a strong paste aroma. It is wonderful. Only after tasting it yourself can I know the fun! 4. If you like, you can also put less vinegar in it, so that the taste will be better. In addition, vinegar can appease and strengthen the spleen, and soften blood vessels, especially in the cold and dry winter in Northeast China. This season is a season with high incidence of cardiovascular diseases. The elderly should eat more vinegar appropriately. The New Year is coming soon, so I would like to congratulate everyone on the early years. I wish everyone good health, peace and blessings. I also wish everyone a good appetite and delicious food.