Cheese and fish

Recipe Recommendations

• hairtail appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• ketchup appropriate amount
• cornflour appropriate amount
• cooking wine appropriate amount
• white vinegar appropriate amount
• sugar appropriate amount
• oil appropriate amount
• salt appropriate amount

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Cheese and fish

1

The fish handles a clean slash and the taste is mixed with wine salt.

2

Clean-up on the ginger and blunder with open water.

3

Picked up fish with powder on both sides.

4

The oil in the pan is 60% hot, and in the fish it's fried to yellow on both sides.

5

We'll take the fish pack.

6

A little oil in the pot, a little ketchup with sugar, a little onions of ginger, and a little fire.

7

Put it in a mixed plate.

Recipe Categories

• hot dishes
• Seafood Recipes
• Shandong cuisine
• maternal recipes
• Kid Friendly Recipes
• Elderly recipes
• Summer recipes
• banquet dishes