Softly packaged ground
By VicentaLakin
Xiao-shik said, "It's a good time to bring food to work, to bring something to work, and to cook in the morning it's not fresh the first night. Well, don't think it's too easy, don't take buns for dry food, food for pasta, as a workman, and not often replenish vegetables, and what's in the bag is particularly important in this age when cancer is young, taking care of itself, not only for you, but also for your family. Maybe we don't hear about it much, but it's a little cancer-proofer, young and old, and it collides with eggs, and the softness of the ground and the eggs collide with each other, with a soy sauce and another bowl of ice-cracked green bean soup
Recipe Recommendations
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Softly packaged ground
1
Prepare the right amount of flour, warm water with fermented flour and flour, and then ferment it in the yogurt
2
It's like this. Just a beehive
3
Put your face on the board
4
Let's get ready to dry. Put some hot water on it. This one needs to be washed
5
Scratch the clean floor
6
Get a piece of tofu ready
7
Cut the tofu to Ding, the smaller the better
8
Cutting up ginger and onions
9
Let's get to the pot. When it's hot enough to add a proper amount of pig oil, heat it up
10
Joined in the sliced ginger and onions
11
Add to the tofu cut and the floor softly for a while, and then add to the spices like 13 fragrances
12
Finally, a little perfume
13
If you mix it up, it'll be ready
14
Scratch the face into a little potion, then fold it into a bun
15
It's a soft grounding in the bag
16
Wake up where it's hot and wait for the bag to be packed
17
Finally, boil water, when it's open, put the bun on, and it'll be evaporated for 20 minutes