I'll take you to bed
By VicentaLakin
Autumn cuisine is also delicious. It's made of eggs, so when you reach out and get your eggs, hey, no eggs, it's just a temporary change of direction. It's made of this. When you were little, you used to eat your mother's pumpkin, eggplant, fragrance. The difference between Pu-young and the others is that she's been doing it for the spring and autumn, and my mother dug it up a few days ago, and I left the roots to drink, so I ate the leaves, the familiar smell of Pu-young, the memories of childhood, the digging of the river ditches, so unhappy
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll take you to bed
1
It looks good. My mother washed it when she brought it。
2
Let's go root, wash the water。
3
Take a pot of water, and you'll burn it。
4
Squeeze the water in the cold and prepare half a sip。
5
Plumbs are shredded, spicy silks are salted and powdered。
6
Flour is self-assessed and can be organized in groups。
7
Boiled pans with hot oil and mixed paste. 8
8
The little fire is branded, the middle flips and, when needed, the cooking oil。
9
It's beautiful to make a pot and have some sauce。