Curry chicken potatoes
By VicentaLakin
Recipe Recommendations
- chicken breast 2000 grams
- potatoes a
- Tricholoma 8-10 a
- carrot small amount
- onion small amount
- Jiang small amount
- curry appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt small amount
- sugar small amount
- white pepper small amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Curry chicken potatoes
1
Preparation materials
2
Potato carrots and cherdins, with mouths cut to four petals and chicken slices made of platinum oil, wine, white peppers, even with their hands。
3
I'm using the Esperine Curry, which tastes spicy and doesn't feel spicy。
4
Quick fried chicken, more oil, hot boilers, and then the chicken turns color。
5
Pour oil, blow onions and ginger, pour potatoes and carrots。
6
The potatoes will be fried for longer before the entrance mushrooms。
7
Potato to soft-stuttering mushrooms, with appropriate soy sauce。
8
Add water, slow stew for about three minutes。
9
Put curry in your own way。
10
Finally, it pours into the chicken and mixs the pan equally。
11
It's good with rice, baby。