Chestnut pie
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Chestnut pie
1
Buyed chestnuts to clean up and cut the crucifixes with pointy little scissors. I'm afraid to cut my hand, so I feel safer with scissors
2
Boiled chestnuts in the pot for two minutes, and when the water is not hot enough, the chestnut skin is skinned from the mouth while it's hot。
3
Skinned chestnuts are put back into the pot, and the chestnuts are cooked with fresh water that is not available。
4
Cooked chestnuts cooled with water and poured together into the mixer with a fine chestnut mud. (I split up several times.)
5
Scrambled chestnut mud pours into a non-cooked frying pan, heats it with a little fire, and it gets fired. (If the chestnuts are thicker, make it a little less.)
6
When the water is less sticky, sugar is added and the mix is even。
7
Add butter to fully dissolved absorption。
8
Turn off the fire and cool the chestnuts。