Green bean pie

The function of green beans is primarily to treat green beans with cold, odoury, which can cool off the heat; As a result of its use of urine gas, food or drug poisoning can also be used to remove toxins from the body and have some therapeutic effect on thermal swelling, thirst, hot dysentery, poxin, etc. Detoxification: Green beans' heat is in the skin, including antidote. So if you're just trying to cool the heat, you get green beans when you cook, you boil them with fire for about 10 minutes. The soup, the color green, is clearer. You don't have to eat beans together when you're drinking, so you can have a good summer. If it's to detoxify, you better boil the beans. The green beans are sour and sour, they're less effective in the summer, but they're more potent in the thermal detoxification. The expert reminded that green beans are cold, their stomach is cold, their kidneys are low and their waists are not enough. Summer and summer, green bean soup -- hot day, many families make it in summer. Some warm and hot items are shared among the families, such as green bean soup, winter melon soup, etc. However, when making green bean soup, it is sometimes overcooked with red hair and loss of its distinctive taste. Dabao saw me peeling green beans and asked why you had to skin them off. I say it's ink green without skins, without gold and yellow. He's just saying, "Mom's a waste." I asked him why he said that, and he replied, "You tell me not to waste it, and you say that the skin is nutritious." Then what is it you're not wasting? And We told him, “There is no beautiful colour without skin,” and he replied, “Is not the ink green beautiful?” Isn't it better? Why do you have to do this? Well, since the kids are telling me not to waste it, make me a green bean sand. If you like gold, you have to skin off。