Vegetarian Sancai Sachet

1

Mix the ingredients and knead them into a smooth dough and wake up to twice the size.

2

Pull the tissue inside the dough and pull the silk threads to indicate that the fermentation is complete.

3

Then exhaust and knead for about 3-5 minutes, cut into two sections, and rub into long strips.

4

Sprinkle some dry flour on the counter, divide the dough strip into several doses, and roll it into round slices with thick middle and thin edges.

5

Prepare the filling.

6

Prepare the seasoning.

7

Beat the eggs, add some shrimp skins, a little water and salt, and mix well.

8

Add a little oil to the pan, pour in the egg liquid of 7, solidify, divide the egg liquid to make shredded eggs, take out and let cool.

9

Grind the carrots into powder.

10

Pour a little oil into the pan, stir fry the shredded carrots, take out and let cool.

11

Grind the cucumbers into pieces, add salt to kill the water, and then squeeze the water dry.

12

Q Fun Shitake mushrooms spicy sausage cut into small dices.

13

Put the fillings together and add some shrimp skin.

14

Then add a little of each seasoning.

15

Mix well in one direction.

16

Take a piece of dough and place appropriate amount of stuffing.

17

Wrap it into steamed buns.

18

To sprinkle some dry powder on the countertop, put the wrapped buns on top.

19

Boil water in the pot, put on the steamed buns, leaving some space between each piece, and wake up for about 15 minutes.

20

Then heat and steam for 15 minutes and simmer for about 3 minutes.

PS: 1. I have made steamed buns several times, but I still feel that the steamed buns skin made from fermented dough is extremely delicious. 2. During the dough wake-up time, make the fillings. When each filling is ready, the dough is almost ready. 3. Carrots should be fried in oil to be more nutritious. 4。Cool the stir-fried fillings before mixing with other fillings. 5. The cucumber should be squeezed dry so that it will not come out when wrapping it. 6. Add some water when frying the egg liquid will make the eggs more tender, and add some shrimp skins to make them fresher and more delicious. 7. After making the ingredients, put the fillings together, add the seasonings and mix well, then roll the dough and then wrap them into shape. 8. I like to make steamed buns while rolling out the skin. I feel that the steamed buns will not dry and make it easier to squeeze the folds. (Personal favorite) 9. This filling has more vegetables and less meat. The eggs and carrots have been fried in oil, and you can add a moderate amount of sesame oil when mixing the filling. (According to personal taste) 10. When making buns with a lot of vegetarian ingredients, add some shrimp skins to make it more delicious and delicious, and use it as a seasoning.