Tea and tofu dry

By VicentaLakin

Tea and tofu dry
You want to eat fresh food, you want to breathe fresh air, you want to enjoy the natural beauty, and you better be with yourself. This phrase comes out of "Black, White, Many Grey" and is my favorite life, but life cannot always be a walk away. But food, if we want, we can still be with it. It's amazing to expect food to meet, but only because of the inclusion of green tea, the fragrance of tea makes us want to stop, and the food is worth retrieving。

Recipe Recommendations

  • tofu 4 pieces
  • octagonal of 2
  • chili of 3
  • pepper 1/2 teaspoon
  • soy sauce 3 tablespoons

Steps for Tea and tofu dry

  • Make Tea and tofu dry step 0
    1
    Ready tofu。
  • Make Tea and tofu dry step 1
    2
    Cut tofu into eight pieces along the diagonal line。
  • Make Tea and tofu dry step 2
    3
    Scraped tofu in salt water for five minutes, removing the soybeans。
  • Make Tea and tofu dry step 3
    4
    Get ready for tea。
  • Make Tea and tofu dry step 4
    5
    Get ready eight horns, chili and pepper。
  • Make Tea and tofu dry step 5
    6
    Put tofu and spices in the casserole。
  • Make Tea and tofu dry step 6
    7
    Add fresh water and raw smoke。
  • Make Tea and tofu dry step 7
    8
    The fire boils and pours into the green tea leaves, so that the tea is fully bubbling。
  • Make Tea and tofu dry step 8
    9
    Turn off the engine, so that tofu can be soaked in soup for two hours, and take out food。

    • Tea and tofu dry Make Tips

    Cooked tofu is soaked in the soup, absorbing the tea aroma, making the tofu even more delicious.

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