Mushroom and vegetable buns
Ingredients: salt,wheat flour,green vegetables,mushrooms,white sugar,sesame oil,yeast,warm water
Recipe Recommendations
- wheat flour 300 grams
- green vegetables appropriate amount
- mushrooms appropriate amount
- warm water 160 grams
- yeast 5 grams
- salt appropriate amount
- white sugar 30 grams
- sesame oil appropriate amount
- salty and fresh
- skills
- half an hour
- simple
Steps for Mushroom and vegetable buns
1
Mix the ingredients and knead them into a smooth dough. Leave in a warm place to wake up to twice the size.
2
Prepare the filling.
3
Put the green vegetables in hot water and blanch them.
4
Put it in cold water and fish out.
5
Drain the water and cut into the ground.
6
Squeeze the mushrooms dry and chop them into pieces.
7
After the dough has woken up, let out air and knead for a few minutes until smooth. Cut it into two pieces and knead it into strips.
8
Cut into several doses.
9
Put the fillings together and add the seasoning.
10
Stir well in one direction.
11
Sprinkle some dry flour on the counter, take a dose and roll it into a round sheet.
12
Wrap it with stuffing.
13
Place them one by one on the countertop sprinkled with dry flour.
14
After boiling the pot, the steamed buns will be awakened for 20 minutes, and then put on fire to steam for 15 minutes and simmer for about 3 minutes.