Soybeans
By VicentaLakin
Recipe Recommendations
- pork belly 200 grams
- had dry beans 400 grams
- Ginger, onion and garlic appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- licorice appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- oil and salt appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Soybeans
1
(b) Prepare raw materials, two hours in advance of the soybeans, and cut into small sections
2
Put a little oil in the pot and go down to a little ice cream fire
3
Gradually melted ice cream into brown bubbles
4
And then there's a lot of meat
5
(a) Folding of five bouquets of meat until the skin of the meat is slightly charred and the meat is reduced
6
I've got a lot of onions, centipedes, guacamole, and so on
7
I'd like to add a proper amount of white wine
8
It's a lot of water
9
Join the ready dry beans
10
When the fire opens, it turns into a small one, and the cover boils for 30 minutes
11
(b) Equalization of salt and pepper powder
12
Five more minutes。