Fried fish
By VicentaLakin
My family rarely eats seafood because I'm the only one who feels fish, ink, shrimp. These are scented. Every time I buy a little, I eat a lot. It's no good! I bought fish to come home with this. Ha ha! The fragrance of the fish comes out of the oven! The salt and the cooking are completely empty! Health, ha ha! It's best to have a blue brush, and when it's taken out, the product is more complete and tastes better。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried fish
1
Bringing fish to clean the shop and then wash it clean and dry the water
2
(c) Influencing adequate salt, steamed fish oil
3
Put in good onions, or put onions
4
(b) To evenly mix fish and sauce with pickled 10-15 minutes
5
The temperature of the air frying pan is adjusted to 200 degrees for 5 minutes
6
(b) Fish brought in a little bit of asphalted sauce in the fried blue
7
Put the blue in the frying pan for 15 minutes
8
During cooking, the blues can be removed from the blasts, shake a few strokes to make the food more evenly warm; in 15 minutes, when the fish cooking is completed, the electricity can be cut off when the sound of the clinking is heard
9
We'll bring the fish out and load the discs。