I'll bet you did
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 185 grams
- beef tendon balls 95 grams
- chopped pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for I'll bet you did
1
Food products: cow guerillas, artesin (cleaned part), peppers
2
Cow guillotines are removed and placed on the slab to be used。
3
It's hot and hot。
4
Then we're going to get a good set of tremors and a proper amount of pepper。
5
Turn it up。
6
Then with a proper measure of salt。
7
Plus a proper amount of chicken。
8
Fashioned, ready。
9
Out of the pan。