Garlic gravy
By VicentaLakin
It's another time when the heart is on the market, when the heart is green and sweet, when the Cantonese like to eat the original vegetables, and when the heart is so sweet, it's simple and nutritious
Recipe Recommendations
Steps for Garlic gravy
1
I really like this green heart。
2
Get ready to eat. Get rid of the leaves。
3
The bubbles are washed clean and the asphalt is extracted。
4
Fill the pot with plenty of fresh water, one spoonful of salt and two spoons of oil. Put the groceries in the pot for one minute and pick up the pot。
5
Garlic to the skin。
6
Hot pots with appropriate quantities of oil, garlic fragrance, fire。
7
I'd like to add a bit of raw smoke and chicken powder。
8
Just shovel it up on the heart。
9
You can also make fabric on the side and eat it later。
10
This can be done in a variety of dishes。