Potatohead pork

By VicentaLakin

Potatohead pork
When I was a kid in the country, I had nothing to eat, I was hungry, I had to put some pork on. It's a good meal, but it's not enough for a growing teenager, so mom has to find a way to make a delicious meal to feed us and to eat

Recipe Recommendations

  • pork 500 grams
  • Taro 250 grams
  • peanut oil 3 spoons
  • soy sauce 3 spoons
  • soy sauce 1 spoon
  • Hakka rice wine 1 scoop
  • white sugar 1 spoon
  • salt 2 grams

Steps for Potatohead pork

  • 1
    This is a home-grown potato, not a potato
  • 2
    Scratch the taro, wash it, tan it in the sun
  • 3
    It's a three-day tan. The old man says it's delicious
  • 4
    Pork wash
  • 5
    Cut off the taro and pork
  • 6
    Put the cut taro and pork in the hot frying pan, put some salt on it
  • 7
    Pumping raw, old and guest wine into a frying pot, with pork tart for a moment
  • 8
    I'll add a proper amount of open water after the blast
  • 9
    Half an hour after the fire
  • 10
    Tasty taco pork. It's rural food

    • Recipe Categories

    Recipe recommendation