A lamb carrot pie

By VicentaLakin

A lamb carrot pie
For children who do not like to eat, buns, dumplings, pies, etc. can be used to add several kinds of dishes to the meat pie. It's a good way to eat vegetables。

Recipe Recommendations

  • mutton 200 grams
  • green onion 25 grams
  • carrots one
  • salt 1/2 tsp of
  • water 2 tablespoons
  • soy sauce 1 tablespoon
  • cooking wine 1 tsp
  • white pepper 1/4 teaspoon
  • sesame oil 1 tablespoon
  • whole egg one
  • medium-gluten flour 200 grams
  • boiling water 50 grams
  • cold water 75 grams

Steps for A lamb carrot pie

  • Make A lamb carrot pie step 0
    1
    The lamb is washed, cut into small pieces。
  • Make A lamb carrot pie step 1
    2
    ONIONS ARE SHREDDED, I.E., ONIONS; CARROTS ARE CUT INTO SMALL PIECES; AND ALL THE ONIONS, CARROTS AND OTHER SAUCES IN MATERIAL A OF MEAT ARE PLACED IN THE MIXER (IF THE MIXER IS NOT LARGE ENOUGH, THE MATERIAL CAN BE OPERATED IN TWO PARTS)。
  • Make A lamb carrot pie step 2
    3
    A mixer was installed to stir up and the mixed meat was placed in the freezer。
  • Make A lamb carrot pie step 3
    4
    The water that has just been burned is poured into the flour in a circle, so that the water is not concentrated at one point, mixed with chopsticks and loosely lasagna。
  • Make A lamb carrot pie step 4
    5
    Then it pours into cold water and mixs it evenly with chopsticks。
  • Make A lamb carrot pie step 5
    6
    Just rub it with your hands and make it wet。
  • Make A lamb carrot pie step 6
    7
    A little flour on the panel, the flour is taken out of the basin, the hand is continued, and no force is required to rub it into a non-touched face。
  • Make A lamb carrot pie step 7
    8
    A small amount of flour will be distributed on the panel, covered with covered flour, covered with a pelvis button or 30 minutes of lax temperature. Nice and smooth。
  • Make A lamb carrot pie step 8
    9
    Nice and loose noodles grow in strips, as thin as possible, so they can be divided。
  • Make A lamb carrot pie step 9
    10
    We'll split it into eight。
  • Make A lamb carrot pie step 10
    11
    The small noodles are rounded with their hands, crushed into tortillas, condensed into middle thick, with thin skin around them, with a diameter of about 10 to 12 centimetres, and placed on the lamb。
  • Make A lamb carrot pie step 11
    12
    The shape of the bag, the middle, the seal。
  • Make A lamb carrot pie step 12
    13
    Put the seal down and flatten it down with the palm of the hand, and the room warms for five minutes。
  • Make A lamb carrot pie step 13
    14
    Two large spoons of salad in the pan, and a pie in the pan, with a small fire, will be able to fry both sides to gold。

    • A lamb carrot pie Make Tips

    1. To make the pie filling tender and juicy, you need to add a little fatty meat to the lean meat; I used lamb chop meat. 2. The ratio of the pie crust to the filling is approximately 1:1. 3. The crust is made with half-scalded dough: first, pour boiling water into the flour in a circular motion and stir into loose clumps, then add an appropriate amount of cold water and knead into a dough of moderate consistency; this is half-scalded dough. 4. The amount of salt and soy sauce can be adjusted according to personal taste. 5. The amount of water used in the dough should also be adjusted according to the water absorption of the flour.

    Recipe Categories

    Recipe recommendation