Homemade ham sausages
By VicentaLakin
My son loves ham sausages, but he doesn't dare to eat them outside, so he tries to do it himself。
Recipe Recommendations
- minced meat 500 grams
- cornflour 100 grams
- salt appropriate amount
- sugar appropriate amount
- oyster sauce 1 spoon
- steamed fish oyster sauce 1 spoon
- pepper appropriate amount
- spiced powder appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- egg white one
- red rice flour 1 gram
Steps for Homemade ham sausages
1
Preparation material。
2
All the sauce in the meat。
3
Grab your hands。
4
Powdered with egg cleans, water turned to paste, and meat in the ground。
5
Grab the average。
6
Tinpaper is oiled and placed in a strip of meat。
7
Scrambling。
8
Put it in the pot for 35 minutes。
9
The finished product。