Porridge
By VicentaLakin
I don't have to tell you, my table is always full of beans. This erythroac chicken is very nutritious, very healthy, very smooth and delicious without having to go through the fry。
Recipe Recommendations
- vegetarian chicken 1 piece
- oyster sauce 3g
- garlic 3 petals
- chives 1 piece
- water appropriate amount
- salt 1g
- soy sauce 3g
- green pepper 1 piece
- oil appropriate amount
- chicken essence 1g
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Porridge
1
Get ready for food, veggie slices, garlic, peppers cut into onions。
2
The pot is oiled with a bowl of fresh water and all but onions pour into the pot。
3
When the fire opened, it was pumped and the pelican oil turned onto the lid。
4
Water can be used to add a little salt if the water is dry. Join the chickens and the onions and turn off the fire。
5
Load it up。