Pickled noodles
By WestonDooley
Cold winter morning is nutritious and convenient
Recipe Recommendations
- noodles appropriate amount
- fish ball appropriate amount
- tofu appropriate amount
- green vegetables appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Pickled noodles
1
Add spicy cabbage and add more soup into the stone pot, boil to open to remove the foam (you can also add some Korean spicy sauce at home).
2
Add fish balls and lily mushrooms.
3
After boiling, add the noodles and cook for 2 minutes.
4
Add green vegetables, tofu (tofu is left over from the day before, so you can put it later, just heat it up).Pickled noodles Make Tips
I like the sweet and sour taste of spicy cabbage, but my husband doesn't like to eat instant noodles, so he cooked noodles. In fact, I personally like to put instant noodles, which taste better and are more powerful. In addition to spicy cabbage, you can put whatever you have at home.