Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel two
- pork belly a little
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- animal and vegetable oils appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic slices appropriate amount
Steps for Red-burned mackerel
1
I'll put two of them in a wash
2
I'll cut it up for the pot
3
Hot pans of cool oil
4
The oil is open to five flowers and garlic and ginger
5
I put it in a pickled guacamole
6
Wait for the yellow on both sides to pour vinegar along the pot
7
Add water to the soy sauce and put flowers on it so that it tastes good
8
I'll cook for 20 minutes
9
Fold it upRed-burned mackerel Make Tips
You must add fatty meat or pork belly; that makes it delicious. Also, pour the vinegar along the edge of the pot. 3. Add hot water to prevent the meat from shrinking and affecting the texture.