Beef tenderloin with black pepper in honey sauce

By KylaReinger

Beef tenderloin with black pepper in honey sauce
This is the first time I sent out the recipe, so I didn't upload the step pictures. I will slowly improve it in the future ~

Recipe Recommendations

  • beef appropriate amount
  • broccoli appropriate amount
  • onion 1/4 of
  • green onions 4 segments
  • green and red pepper appropriate amount
  • Jiang appropriate amount
  • black pepper appropriate amount
  • egg white appropriate amount
  • cooking wine appropriate amount
  • tender meat powder appropriate amount

Steps for Beef tenderloin with black pepper in honey sauce

  • 1
    Slice beef along grain, add seasoning (1), mix well with hands, add a small amount of sesame oil, seal with plastic wrap, marinate in refrigerator for one hour.
  • 2
    Break the small pieces of broccoli, heat hot water, add a little salt and cooking oil, put the broccoli in, boil, remove and use cold water for later use.
  • 3
    Slice onions, green and red peppers, and green onions for later use.
  • 4
    Heat a little oil in a pan, add beef, fry until discolored and remove.
  • 5
    Add oil to the original pan and heat it up, add the ginger and garlic slices, and stir fry the onions for a while, then add the green and red pepper slices, and the green onion sections, stir fry until fragrant, add black pepper juice, a little honey, and stir fry.
  • 6
    Add broccoli and beef and stir fry, add a spoonful of soup emperor and a little chicken powder, stir-fry until the soup evenly wraps the ingredients, and you can serve the pan.

    • Beef tenderloin with black pepper in honey sauce Make Tips

    The seasoning is already salty enough, so it's best not to add salt.

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