It's white
By VicentaLakin
The white is a special aquatic vegetable in the Gangnam region, which contains rich carbohydrates, proteins, etc. and tastes good. It was supposed to be white and then burned, but in the interest of health, it's just as good。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for It's white
1
Three onions, three onions, garlic and two onions。
2
White-cut roller。
3
Garlic, onions cut。
4
A proper amount of starch with water is converted to water starch for use。
5
The frying pan is hot, with appropriate levels of salad, a little more oil than the cooking, and the smell of garlic is in the white。
6
Scrambling is even, and it's old, sugar, salty. I'll add a proper amount of fresh water。
7
The white is perfect, the water starch and the soup is thick. Add an appropriate amount of perfume before you go out。
8
Let's get out of here。