Let's go
By VicentaLakin
It used to be soy sauce with Lee Jin-chul, and this time it tasted good. And it's definitely for dinner
Recipe Recommendations
- minced pork 50g
- tender tofu 1 box
- red bean paste 2 tablespoons
- douchi 1 tablespoon
- chili powder a little
- garlic
- Jiang
- water appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- olive oil appropriate amount
- chicken essence appropriate amount
- salt a little
- sugar a little
- medium spice
- fried
- ten minutes
- simple
Steps for Let's go
1
Porridge with a little salt and wine salt. Ginger and garlic cut to the ground, and the beans flattened. The tofu-crazed and small blocks were immersed in salted water for five minutes。
2
It's hot oil in the pot, and it's pouring into the pork sauce until most of the water evaporates。
3
Add the bean petal sauce to make red oil。
4
Add beans and ginger paste, fried incense and a little pepper powder。
5
Add appropriate quantities of water and chicken (high soup) to boil with salt and sugar. Slid into dry tofu and burn in flames。
6
Finally, water and starch are made, the pot is moved gently, and the soup is thicker。