The whole chicken soup
By VicentaLakin
Recipe Recommendations
- whole chicken
- ginger slices 4 tablets
- cooking wine a little
- carrots 1 piece
- mushroom 100g
- wolfberry
- salt appropriate amount
Steps for The whole chicken soup
1
Clean the whole chicken, carrots and mushrooms to the size required. Here I use little mushrooms and mini carrots, not cut
2
Cold water in the pot, chickens, ginger skin and a little wine boiled, leaving out the blood。
3
It's three hours long. Until the chicken rots。
4
At the end of the 30 minutes, carrots and mushrooms were added, pre-cooked poachers were added, and a proper amount of salt was added。