Black rice raisins
By VicentaLakin
Let's talk about pasta. Every time I go home with too much flour, I don't know what to do. So in a few days, our family will think of bread cookies that are based on all sorts of groceries and even cakes! This time, I bought the black rice noodles, I steamed them, I made the rolls, I made the bread, and I made a twilight cake and a couple of cupcakes, and I made the bottom of a moose cake, and I did it. You can still make cake with starch and protein. I've got a little bit left. I've been trying to make something new. I can't remember. I think we can make a raisin, black rice
Recipe Recommendations
- black rice flour appropriate amount
- flour appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Black rice raisins
1
The starch and proteins on the black metre are really not very high, so maybe one-to-two flour is sifted into the mould
2
Two spoons of sugar and a large spoon of yeast
3
then a pack of milk would be about 250 g
4
(b) Smuggle to make it sticky
5
Put the gauze on the side of the fermentation, wash the raisins a little bit with cold water, of course I used a little white wine, it's delicious
6
Two hours after fermentation, the raisins will be spilled, the fires on top, and then the gas will be steamed for 20 minutes