Plumbing guacamole
By VicentaLakin
A fast-food dish, which can be completed in half an hour, is suitable to be fired from work, nutritionally abundant and convenient。
Recipe Recommendations
- cucumber 200g
- white jade mushroom 120g
- fungus 150g
- beef slices 30g
- peanut oil 5g
- green onion appropriate amount
- minced garlic appropriate amount
- oyster sauce 2 tablespoons
- apple cider vinegar 1 scoop
- soy sauce 1 scoop
- water starch appropriate amount
- spiced powder appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Plumbing guacamole
1
Burn water and a spoonful of salt in the pot, and rub white mushrooms. About four or five minutes. And then I'll put the hairy wood over the water. It's better to separate the water, otherwise the color won't be great。
2
The cucumber cut half a circle。
3
Scratch the spare。
4
Put a little peanut oil in the pot and put two-thirds of the garlic fragrance in it and add the fat oxen to it. The slasher is very poor, so it's always easy to grab a large bag of beef chips in a meat store and put them in the fridge。
5
When the meat slices change colour, a little bit of cucumber is added to the cucumber tablet and then the cucumber tablet is added to it。
6
The cucumbers make a little soup and then they'll go past the white mushrooms and the mucus
7
In addition to the rest of the platinum, apple vinegar is cooked in the pot. Apple vinegar tastes a little sweet, but if you don't have a little sugar in the house。
8
Finally, a small spoon of the water starch was pumped in。
9
It's fine to flip the flat plate。