braised duck with chestnuts
By FrankSchmitt
Ingredients: chestnuts,ginger slices,duck meat
Recipe Recommendations
- duck meat appropriate amount
- chestnuts appropriate amount
- ginger slices appropriate amount
- salty and fresh
- burn
- several hours
- simple
Steps for braised duck with chestnuts
1
Wash the duck meat after you buy it and marinate it with soy sauce, white sugar, pepper, thirteen spices, and sesame oil for two hours.
2
Heat a hot pot, pour in the oil and fry the ginger slices first.
3
Pour in the duck meat and add a little soy sauce to stir-fry.
4
Add the shelled chestnuts and stir fry.
5
After frying well, add water, cover the lid and simmer over high heat for about half an hour, turn to medium and low heat for about one hour.
6
When the sauce is almost dry, add a little salted chicken essence and chopped green onion and serve.