Cracky tofu
By VicentaLakin
Cracky tofu, soy-cracked tofu, sweet tofu with sour sweets. Juice, put on garlic paste and have a big white rice. It's called a fragrance
Recipe Recommendations
- North tofu 200g
- garlic 6-merous
- onion 10g
- rice vinegar 60g
- white sugar 30g
- salt 15g
- soy sauce 15g
- soy sauce 5g
- salad oil 100g
- pure water 50g
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Cracky tofu
1
A piece of tofu
2
tofu vertically cut into 1 cm thick pieces
3
(b) Tofu thick slices into triangles
4
(b) the boiler is hot enough to reach 5 cents, with no need for more, around 100 g
5
Put tofu in the pan and start frying
6
When one side of tofu turns to gold, it can turn over and make the other
7
And when both sides of the tofu blow up in gold, they will make a pot
8
(c) The extraction of controlled oil from fried tofu
9
(b) Raw pre-pumping, water, corn starch, with a ratio of 1:2.3
10
I'll put the garlic in the garlic
11
(b) Pits for salad oil, garlic pans
12
(b) Water, rice vinegar, sugar, sauce, salt; ratio 5:3:2:1
13
And draw into the juice, and put in a portion of the garlic
14
Put in pre-fried tofu sauce, 2-3 minutes, shut the fire, spill the rest of the garlic, come to the table, eat, start eating
15
The chorus is a rue, and now in Beijing, most people think of cuisine and canyon, but at the beginning of the day, halogens picked up a large flag in the city, covered eight main cuisine halls, represented by pipes, and now known for burning sea cucumbers at the front entrance of the gate. Rufus represents a generation of memories of old Beijing, so it is natural that the father of old Beijing is also a true lover of Rufus, a true lover of the cuisine, a burning of the bean, a burning of the outside, and a sweet mouth, a good dish for the old