stewed cabbage
By CadenMraz
Ingredients: salt,Chinese cabbage,carrots,fungus,pork,MSG,soy sauce,water,oil
Recipe Recommendations
- pork appropriate amount
- Chinese cabbage appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- oil appropriate amount
- salt appropriate amount
- water appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for stewed cabbage
1
Wash the Chinese cabbage and slice it into thin slices. Soak the fungus beforehand and wash it for later use. Slice the pork and carrots for later use.
2
Put oil in the pan, add half of the onion, ginger, garlic, and pepper powder and stir fry until fragrant. Add pork and stir fry until color changes.
3
Add fungus and cabbage and carrot and stir fry, add appropriate amount of water to boil.
4
Add salt after boiling the pan, and finally add the remaining onions, ginger, minced garlic and MSG.