Mother-in-law makes four beans

By VicentaLakin

Mother-in-law makes four beans

Recipe Recommendations

  • green beans 250 grams
  • pork belly 50 grams
  • red pepper one
  • Laoganma sauce 2 tablespoons
  • garlic appropriate amount
  • cooking wine appropriate amount
  • oil and salt appropriate amount
  • soy sauce appropriate amount

Steps for Mother-in-law makes four beans

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    Prepare raw materials
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    (b) boiled water, with a small amount of salt and oil, and boiled down to six or seven layers of beans
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    (b) Hot pots, with a small amount of oil, and a bouquet of meat
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    (b) Fry the fat out of the bouquet, and then burn it down in the old jam and garlic
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    (a) A few days after the fire, a proper amount of soy sauce and wine is added
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    Two or three minutes to boil
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    The four-season beans and chili continue to be fried
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    (b) The final addition of spices such as adequate salt
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    It's going to be all right。