Mother-in-law makes four beans
By VicentaLakin
Recipe Recommendations
- green beans 250 grams
- pork belly 50 grams
- red pepper one
- Laoganma sauce 2 tablespoons
- garlic appropriate amount
- cooking wine appropriate amount
- oil and salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Mother-in-law makes four beans

1
Prepare raw materials
2
(b) boiled water, with a small amount of salt and oil, and boiled down to six or seven layers of beans
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(b) Hot pots, with a small amount of oil, and a bouquet of meat
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(b) Fry the fat out of the bouquet, and then burn it down in the old jam and garlic
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(a) A few days after the fire, a proper amount of soy sauce and wine is added
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Two or three minutes to boil
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The four-season beans and chili continue to be fried
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(b) The final addition of spices such as adequate salt
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It's going to be all right。