Steam pork
By VicentaLakin
It's a common dish - a stench of pork
Recipe Recommendations
- plum meat 300 grams
- meicai 100 grams
- shallots 1 tree
- Jiang 1 block
- salt 5 grams
- sweet potato powder 20 grams
- soy sauce 10 grams
- white pepper a little
- rice wine a little
- oil a little
- chicken powder Xiao Xu
- water 50ML
Steps for Steam pork
1
300 grams of plum, 100 grams of plum, one onion wash-up
2
Pork chops big, and then chops up the salt
3
Coarse and visible meat
4
All kinds of white peppers and rice wine are used for meat. Taste
5
all kinds of sauce mixed with 50ml
6
Scratch and pork
7
Loading, water evaporating for 10 minutes, onions evaporated for 2 minutes, fire for 2 minutes
8
Done. A soup is today's lunch