Homemade baby pine
By VicentaLakin
It's been eight and a half months since the baby's been fed, and it's been eating only yolk, carrots and pumpkins every day. The meat pine that was bought outside, afraid of additives, decided to try it. The results were good. Give yourself a compliment. Unfortunately, there are no photos of the process to be done, only good ones。
Recipe Recommendations
- pig hind legs 500G
- pepper 5g
- olive oil 10g
Steps for Homemade baby pine
1
Scratch the pig's back leg, scrambling it in cold water and adding peppers to the pot. The pork is dried out。2
The water is replaced with onions, the pork is recooked, the pork is boiled until the pork is crushed, and clean and controlled water is extracted。3
Smash the pork in the kitchen
4
The frying pan is hotted with olive oil, which is quickly turned into broken meat, until the pork is dried up. The dryer is stored in the container. You can add some to the porridge. It tastes good