Cheese mashed
By VicentaLakin
People who kill restaurants eat groceries with cheese, and chicks like cheesy. Mom's doing it very well. This time, with mashed potatoes and broccoli, some pepper-flavored salad sauce, girls eating special flavors. Don't tell me, this color, this smell, can you not like it
Recipe Recommendations
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Cheese mashed

1
Material maps。
2
Potatoes go to the skin slices, put them in cages, and the fire evaporates。
3
Potato steams out。
4
The broccoli is cold. Peas and corn grains are cold. "I used it as well as I knew it. It was soft."
5
Potatoes are in a preservation bag, crushed into mud. It's easier to do that。
6
Mashed potatoes and pea grains were placed in a bowl with salted Gaza sauce. Pair. It can be replaced by other sauces or spices。
7
Pair。
8
Cheese chip。
9
Get the bowl, put the mashed potatoes on, then the broccoli, and then the cheese。
10
The oven is preheated at 200 degrees, baked in the oven to the top, and the oven is ready。