Stewed rice strips with cabbage and meatballs
By AndreRoberts
Ingredients: chicken essence,salt,vermicelli,cabbage,pork,pepper,cooking wine,soy sauce,onion,Jiang,soy sauce,peanut oil
Recipe Recommendations
- cabbage 500 grams
- vermicelli 70 grams
- pork 300 grams
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 25 ml
- cooking wine 15 ml
- soy sauce 20 ml
- soy sauce 15 ml
- salt 3 grams
- chicken essence 2 grams
- pepper 2 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed rice strips with cabbage and meatballs
1
Prepare onions and ginger.
2
Chop the green onions and ginger into the powder.
3
Chop the pork into pieces.
4
Add green onions and ginger.
5
Add 15 ml of cooking wine, 20 ml of light soy sauce, 15 ml of dark soy sauce, 3 grams of salt, 6 grams of sugar, 2 grams of chicken essence, and 2 grams of pepper and mix well.
6
Wash the cabbage.
7
Put the oil in the pan, add the onions and ginger to stir-fry after 60% heat.
8
Add appropriate amount of cold water to boil, squeeze into evenly sized meatballs with your hands and place them into the pan.
9
Break the cabbage by hand and place it into the pan together with the vermicelli.
10
After boiling, turn to low heat and cook for 5 minutes.
11
Pour into a plate and enjoy.