Garlic pig hoof
By VicentaLakin
1. The adhesive proteins in pig hoofs can be converted into cuisine in the cooking process, which combines with many water sources, thus effectively improving the physical function of the organism and the water storage function of skin tissue cells, preventing premature wrinkles of the skin and slowing skin aging; 2. The pig hoofs have complementary therapeutic effects for those with frequent limb fatigue, leg cramps, numbness, digestive haemorrhage, haemorrhage and ischaemic cerebral disorders, and contribute to the growth and development of adolescents and to the reduction of osteoporosis among middle-aged women; 3. The pig hoofs have a rich glyte protein that promotes the growth of the skin, pre-treats sexual musculosis, improves coronary heart disease and cerebral vascular disease, and has some effects on digestive bleeding and water loss. (expanded)
Recipe Recommendations
Steps for Garlic pig hoof
1
Two onions, three
2
The pig's hoof will be boiled with hot water for five minutes
3
When you're ready, don't throw the onions and the gingers away
4
Put a good pig's hoof in the electric pressure pan, and the ginger onion in there, and put the proper amount of water
5
Power-pressure pan stew for 30 minutes
6
When you're done with a chopstick, you can stab it in
7
Garlic can be cut, garlic can be put more。
8
It's hot, it's fried garlic and pepper powder. Points
9
Put it in a pig's hoove
10
I don't need much soup before I pour in
11
The salt, the sauce, the wine, the fire, the soy sauce
12
The fire will be so hot that it will taste good