Mushroom and fresh meat pot stickers
Fresh meat pot stickers that are crispy on the outside and tender on the inside and rich in meat aroma are not to be missed by good meat people ~~~
Recipe Recommendations
- pig hind legs 100 grams
- Soak shiitake mushrooms 50 grams
- flour appropriate amount
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
Steps for Mushroom and fresh meat pot stickers
1
Chop the pork hind legs into thin fillings.
2
Cut mushrooms, onions, and ginger into shredded pieces, add to the meat filling, and stir well.
3
Beat in an egg, add cooking wine, pepper, salt, soy sauce, sesame oil, and five-spice powder, and stir in one direction until the meat filling is strong.
4
Add appropriate amount of warm water to knead the flour into a smooth dough. After waking for half an hour, knead thoroughly.
5
Roll the dough into long strips.
6
Cut into dough slightly larger than the dumpling dough.
7
Roll out the dough into a dough with a thick middle and thin sides.
8
Add the meat paste, knead it in the middle, leave mouth on both sides, and wrap it into pot stickers.
9
Put a little oil in a frying pan. Heat the oil and add to the pot stickers.
10
After the bottom of the pot sticker is slightly charred, pour appropriate amount of water along the edge of the pot, cover the lid and simmer for a few minutes on low heat.Mushroom and fresh meat pot stickers Make Tips
1. It is best to make the meat paste thinner, so that it will not be too greasy. 2. Add eggs to the filling to make the taste more tender and smoother. You can also add a little water. 3. Don't put too much heat on the frying pan to avoid frying the pot paste.