Powdered yellowfish
By VicentaLakin
It was made for me by my mom, who came home at 11:00, covered in fish, so that the tastes were ingested into fish, soft and juicy, with silk acid, with rice, or with wine, or with Mom sitting alone in the yard in order to make up for her daughter. It smells like home, full of love. It's fast food, it's lazy. From preparation until it's done, a quick man can do it for a quarter. The course is simple, but fish is not overcooked, so it is very nutritious, with very few fish thorns and suitable for the elderly and children. If you meet a wild man, don't cook, eat a meal。
Recipe Recommendations
- rice eel art. 6
- rice noodle appropriate amount
- cooking wine 2 tsp
- vinegar 2 tablespoons
- edible oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- shredded ginger appropriate amount
- garlic slices appropriate amount
- chopped green onion appropriate amount
Steps for Powdered yellowfish
1
The fish is washed and then put into the bowl, with two spoons of wine, and then a proper amount of salt, pepper, chicken, and a proper amount of ginger and garlic, so that it can be evenly mixed。
2
And don't flip it too hard, because fish is no more meat than pork, and it can't be so strongly adsorbed on fish that it doesn't go to the bottom of the bowl with the sauce。
3
The pickled stinger is placed in the steam pan and the fire is 10 minutes away. When they are fertilized, they are taken out and then put into two spoons of vinegar (according to the taste of the household, but I like to be jealous), with a proper amount of oil and heat on the fish. I'll put onions or fragrance. And a little bit of perfume。
4
The finished chart. When I burned it, Mom made me eat two first。