Cheese juice for tofu
By VicentaLakin
I LIKE TOFU AND I OFTEN EAT IT WHEN I'M A CHILD, WHEN MY HOME IS HOME-GROWN, AND SOYBEANS ARE HOME-GROWN BECAUSE THEY'RE EASY TO PICK, AND MY MOM IS ALWAYS THINKING ABOUT CHANGING THINGS INTO TOFU AND SOY PRODUCTS, SOYBEAN, TOFU, SOYBEAN, SOYBEAN, AND TOFU, AND TOFU-FILING THE REST OF THE SOYBEAN. IT'S REALLY DELICIOUS WHEN YOU MAKE IT OUT OF YOUR FAMILY'S TEA. IT'S A SHAME YOU DON'T SEE IT ANYMORE. TOFU IS SO NUTRITIOUS, SO CHEAP, AND PLANT PROTEINS ARE EASILY ABSORBED. IT'S ALL THE SAME. LG KIDS LOVE IT. IT'S ALWAYS AT MY TABLE. TODAY, THIS TOFU IS WORTH A TASTE FOR A FRIEND WHO'S IN LOVE WITH TOFU
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheese juice for tofu
1
Tofu washes cleanly into triangles。
2
The melon powder (potato powder) and water and eggs were converted to paste. Don't be too thin, sticky
3
Hot pots and peanut oil are poured into them, and when the temperature rises, the tofu will be covered with tofu, which will be blown into the boiler, during which time the tofu skin will wrinkle in gold。
4
Pick up and dry up with oil-covered oil。
5
Tomatomy
6
The peanut oil that's been fried with tofu has fallen, and a little bottom oil is hot in the pot, and a little onions blow up, and a little tomato is made out of sand, a little water, chicken powder, Li Jinko ketchup, white sugar, and a little tofu. Don't flip so hard that it doesn't affect beauty。
7
Scratch it up, load it up, put onions。
8
A close-up shot. Let's show you how it tastes