Korean pickled rice

Recipe Recommendations

• boiled rice 2 bowls
• Korean kimchi 100 grams
• carrots 1 small root
• eggs one
• pork 100 grams
• mushrooms 20 grams
• Instant seaweed appropriate amount
• Korean hot sauce 1 tsp
• vegetable oil appropriate amount
• sesame oil a little

• medium spice
• fried
• ten minutes
• ordinary

Steps for Korean pickled rice

1

Get all the materials ready, carrots to Pichetin, mushroom cuttin, pork cutters or cuttin, and pickles to dry water

2

Heated in the pot, smelt in the mushrooms

3

Add pork chops to the shampoo

4

Join the shredded pickles and continue to be even

5

Add a little spoonful of spicy sauce. Add more if you like

6

I'm going to add rice rice, and I'm going to make it to rice

7

When it's coloured, get a little fragrance and mix it up

8

Take another pot of eggs, put it on the fried rice, add the favorite seaweed, or omit it

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Korean cuisine
• fried rice