Chicken liver
By VicentaLakin
They say chicken livers can be seen, but the taste is more difficult to taste
Recipe Recommendations
- chicken liver appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Chicken liver
1
Buyed chicken livers to wash clean, bubbled in water and change water several times, cleaning blood
2
Find a pot of fresh water for the liver. It doesn't matter if it's half or all
3
Then a different pot shall be made, and shall be put in an eight-corned pepper leaf and an appropriate amount of salt
4
The chicken liver, which is watered in
5
And then two spoons of soy sauce
6
Finally, it starts cooking, half an hour to an hour, and then it'll be at the table until it cools