Mom's hooves
By VicentaLakin
I THINK IT'S A GOOD WAY TO SAY IT IN SUMMER AND WINTER! WE EAT HOT PIG HOOFS AND WHITE BEAN HOOF SOUP IN WINTER. IN THE SUMMER, WHEN IT'S READY, GET THE PIG HOOF OUT AND PUT IT IN THE FREEZER, AND THE BEANS AND SOUP IN THE FREEZER. SOME SOUP ON A PIG'S HOOF, IT'LL BE FROZEN, AND IT'LL BE SMOOTH! AND THE PIG'S HOOF ITSELF WILL BE SOAKED TO THE BONE, AND IT'LL BE COLD, AND IT'LL ADD TO THE TASTE OF AN Q BULLET! CAN I TELL YOU SOMETHING? I JUST ATE TWO
Recipe Recommendations
- pettitoes 2 only
- white kidney bean 130g
- laojiang a large piece
- green onions a
- liquor a little
- tangerine peel
- pepper
- rice vinegar 3ml
- shallots the 2
- coriander the 2
- garlic 3 petals
- sesame paste 15ML
- steamed fish oyster sauce 10ml
- edible oil 15ML
Steps for Mom's hooves
1
WHITE BEANS (A) ARE SOAKED WITH WATER ONE NIGHT IN ADVANCE
2
The pig hoof chops off small pieces, so that it is immersed in water for about two hours, with the possibility of changing water several times, removing some of the blood water and then cleaning up the leachate
3
GET READY FOR THE SAUCE
4
MAKE A POT OF FRESH WATER, WITH COLD WATER PLACED IN PIG HOOFS (A), HALF THE AMOUNT OF LEATHER (B), PEPPER (B) AND GINGER SKIN (A)
5
ADD WHITE WINE (B)
6
After the fire boiled, it continued to heat for about 15 minutes, during which it shone away
7
Until the final soup clarification
8
The pig hoof is removed and washed with warm water and the surface of the pig hoof, including wrinkles, is carefully shaved with a knife. If there's any unearthed pig hair, clean it up. After it's ready, dry moisture
9
(B) LARGER CASSEROLES, FIRST PLACED IN ONIONS (A) AND PINE GINGER (A), REMAINING LEATHER (B) AND PEPPERS (B)
10
And put it in pig hoofs
11
add a full amount of fresh water, without a pig hoof of about 3-5 cm
12
When the fire opened, it continued to add 30 minutes, during which time the pig hoofs in the pot were mixed with chopsticks to prevent viscos. If there's foam on the surface, keep it clear
13
ADD JEALOUS (B), TURN THE FIRE, COVER THE LID AND BOIL THE LITTLE FIRE FOR AN HOUR
14
The white bean will soak twice as big as the bean, and the bean skin will swell completely, without wrinkles
15
Boiled white beans, dried water, added to the casserole, boiled and turned into fire
16
Keep cooking for 2-3 hours until the pig's feet are broken, the soup is thick and the soup is thick
17
PREPARE ONIONS (C), SPICES (C), GARLIC (C) AND SESAME SAUCE (C)
18
(b) sesame sauce is placed in a small bowl and 5 ml of hot water is added to mix it to stickyness
19
Onion cut flowers, fragrance cut the pastry, and garlic is crushed into garlic, all of which is added to the bowl
20
ADD STEAMED FISH OIL (C)
21
ADD METHYL VINEGAR (C)
22
(A) IN CONTAINERS WHICH HEAT UP THE OPEN FIRE, PUT IN PEPPERS (C) AND FOOD (C), AND LIGHT FIRE HEATS UP TO THE SCENT OF PEPPERS
23
When it's filtrated in a small bowl and on the end of garlic, it makes the noise
24
It's fine
25
And put salt in the bowl, and fill it with pig hoof soup, and feed it。